Appetizers / Soups / Salads

Sephardic Charoset (3 nuts, banana, etc puree) takes several minutes to prepare.

Sephardic Charoset (3 nuts, banana, etc puree) takes several minutes to cook.

Sephardic Charoset (3 nuts, banana, etc puree) makes 30 servings.

The ingredients for Sephardic Charoset (3 nuts, banana, etc puree) are:

20 pitted dates, preferably Medjool
3 bananas
1/2 cup golden raisins
1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
3 tablespoons date syrup (silan) or honey
1/2 cup walnut halves, toasted
1/2 cup unsalted shelled pistachio nuts (not dyed red), toasted
1/2 cup whole almonds, toasted
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Here is how you make Sephardic Charoset (3 nuts, banana, etc puree):

In food processor, pur?e dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve.Serving Size: 1/30 of end result (guess is Tbsp)Number of Servings: 30Recipe submitted by SparkPeople user KIMBERDOODLE1.

The nutritional information for Sephardic Charoset (3 nuts, banana, etc puree) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 110.9

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.1 g
• Protein: 1.7 g