The recipe Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini

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Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini!

Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini

Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini Recipe
Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini

This dish is so colorful and packed full of flavor

What Course Is Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini?

Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini is for Dinner.


How Long Does Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini Recipe Take To Prepare?

Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini takes 10 minutes to prepare.


How Long Does Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini Recipe Take To Cook?

Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini takes 20 minutes to cook.


How Many Servings Does Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini Recipe Make?

Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini makes 5 servings.


What Are The Ingredients For Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini Recipe?

The ingredients for Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini are:

Olive Oil, 1 tbsp
Onions, raw, .5 cup, chopped
*Boca Bratwurst, 4 serving Sliced 1/2"
Zucchini, 1 cup, sliced 1/2"
Garlic, 3 clove
Spinach, frozen, 1 package (10 oz) yields
Water, tap, .5 cup (8 fl oz)
Beans, navy, 1 cup
Beans, red kidney, 1 cup
Canned Tomatoes, 1 can
Salt, 1 tsp
Pepper, black, 1 tsp
Paprika, 1 tbsp
Rosemary, 1 tbsp


How Do I Make Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini?

Here is how you make Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini:

Heat oil in a large skillet over medium-high heat. Sauté onion and sausage 4 minutes or until sausage is browned. Add zucchini and garlic; cook 2 minutes. Add kale and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated. Serve immediately.5 servings (serving size: 1 3/4 cups)Number of Servings: 5Recipe submitted by SparkPeople user VELOSPRINTER.


What's The Nutritional Info For Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini?

The nutritional information for Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,441.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 11.1 g
  • Protein: 19.4 g

What Dietary Needs Does Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini Meet?

The dietary needs meet for Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini is Vegetarian


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