The recipe Butternut Squash - White Bean - Kale Stew
Butternut Squash - White Bean - Kale Stew recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Butternut Squash - White Bean - Kale Stew!
Butternut Squash - White Bean - Kale Stew
- What Course Is Butternut Squash - White Bean - Kale Stew?
- How Long Does Butternut Squash - White Bean - Kale Stew Recipe Take To Prepare?
- How Long Does Butternut Squash - White Bean - Kale Stew Recipe Take To Cook?
- How Many Servings Does Butternut Squash - White Bean - Kale Stew Recipe Make?
- What Are The Ingredients For Butternut Squash - White Bean - Kale Stew Recipe?
- How Do I Make Butternut Squash - White Bean - Kale Stew?
- What's The Nutritional Info For Butternut Squash - White Bean - Kale Stew?
- What Type Of Cuisine Is Butternut Squash - White Bean - Kale Stew?
- What Dietary Needs Does Butternut Squash - White Bean - Kale Stew Meet?
Butternut Squash - White Bean - Kale Stew |
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Tasty low-cal, vegetarian, hearty winter stew! What Course Is Butternut Squash - White Bean - Kale Stew?Butternut Squash - White Bean - Kale Stew is for Soup. How Long Does Butternut Squash - White Bean - Kale Stew Recipe Take To Prepare?Butternut Squash - White Bean - Kale Stew takes several minutes to prepare. How Long Does Butternut Squash - White Bean - Kale Stew Recipe Take To Cook?Butternut Squash - White Bean - Kale Stew takes several minutes to cook. How Many Servings Does Butternut Squash - White Bean - Kale Stew Recipe Make?Butternut Squash - White Bean - Kale Stew makes 5 servings. What Are The Ingredients For Butternut Squash - White Bean - Kale Stew Recipe?The ingredients for Butternut Squash - White Bean - Kale Stew are: EVOO1 yellow onion, chopped 2 jalapenos, chopped 3 cloves garlic, minced 1 C (1 can) vegetable broth 3 C chopped tomatoes (I used Pomi) 1 C (1 can) cannellini beans 3 celery stalks 1 sweet potato 1/2 medium butternut squash 4 C kale 3 stalks fresh rosemary (~3 T) 1 T fresh lime juice 2 tsp paprika 1 tsp red pepper 1 tsp roasted cinnamon S & P to taste Chop all veggies into bite-sized pieces. In a large pot, heat EVOO over medium heat. Add the onion and jalapenos. Saute 6-7 mins until onions are translucent and soft. Add in garlic and cook for another 1-2 mins. Add in sweet potato, butternut squash, and celery. Stir to combine with the saute mixture and allow to cook for 10-15 minutes. Pour in the vegetable stock, chopped tomatoes, and spices. Bring to a boil. Add beans and kale to the soup. Stir to combine, reduce the heat to a simmer, and cover pot with the lid slightly ajar to let steam escape. Simmer for 15-20 minutes. Salt & pepper to taste. If you like a thinner soup, add water or more stock and adjust spices. Makes 5 servings (1 cup each). How Do I Make Butternut Squash - White Bean - Kale Stew?Here is how you make Butternut Squash - White Bean - Kale Stew: Number of Servings: 5Recipe submitted by SparkPeople user LAURAEHALL13.What's The Nutritional Info For Butternut Squash - White Bean - Kale Stew?The nutritional information for Butternut Squash - White Bean - Kale Stew is:
What Dietary Needs Does Butternut Squash - White Bean - Kale Stew Meet?The dietary needs meet for Butternut Squash - White Bean - Kale Stew is Vegetarian |
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