The recipe tangy green beans and bacon

Made From Scratch Recipes

tangy green beans and bacon recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like tangy green beans and bacon!

tangy green beans and bacon

tangy green beans and bacon Recipe
tangy green beans and bacon

What Course Is tangy green beans and bacon?

tangy green beans and bacon is for Dinner.


How Long Does tangy green beans and bacon Recipe Take To Prepare?

tangy green beans and bacon takes 5 minutes to prepare.


How Long Does tangy green beans and bacon Recipe Take To Cook?

tangy green beans and bacon takes 10 minutes to cook.


How Many Servings Does tangy green beans and bacon Recipe Make?

tangy green beans and bacon makes 2 servings.


What Are The Ingredients For tangy green beans and bacon Recipe?

The ingredients for tangy green beans and bacon are:

Green Beans (snap), 1 cup (
Bacon, 3 medium slices, cooked (raw product Vinegar, 1 tbsp
*Splenda, 2 tsp
Yellow Mustard, 1 tsp


How Do I Make tangy green beans and bacon?

Here is how you make tangy green beans and bacon:

brown bacon. Add beans, vinegar, splenda mustard. Cook about 10 min. make 2 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user DREAMWEAVER1637.


What's The Nutritional Info For tangy green beans and bacon?

The nutritional information for tangy green beans and bacon is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 4.8 g
  • Cholesterol: 8.1 mg
  • Sodium: 183.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

What Dietary Needs Does tangy green beans and bacon Meet?

The dietary needs meet for tangy green beans and bacon is Low Carb


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