The recipe Jan's Chile with beans
Jan's Chile with beans recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Jan's Chile with beans!
Jan's Chile with beans
- What Course Is Jan's Chile with beans?
- How Long Does Jan's Chile with beans Recipe Take To Prepare?
- How Long Does Jan's Chile with beans Recipe Take To Cook?
- How Many Servings Does Jan's Chile with beans Recipe Make?
- What Are The Ingredients For Jan's Chile with beans Recipe?
- How Do I Make Jan's Chile with beans?
- What's The Nutritional Info For Jan's Chile with beans?
- What Type Of Cuisine Is Jan's Chile with beans?
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INGREDIENTS2 lb. lean ground chuck46 oz. bottle tomato juice 1 cup water1 can Campbell?s tomato soup1 can light red kidney beans1 medium onion diced? of a green bell pepper diced1 Tbsp. sugar? tsp. garlic powder2 tsp. ground cumin2 Tbsp. chili powder? tsp. cinnamon? tsp. red pepper flakesSalt and black pepper to tasteDIRECTIONS1. In a large Dutch oven or stock pot, Brown the ground chuck until no pink appears. Add the onion and cook until softened. 2. Add all remaining ingredients and reduce to a simmer.Simmer for approximately 2 hours, stirring occasionally. Add 1 cup uncooked pasta during the last half hour if desired. I use ditalinni. What Course Is Jan's Chile with beans?Jan's Chile with beans is for Dinner. How Long Does Jan's Chile with beans Recipe Take To Prepare?Jan's Chile with beans takes 15 minutes to prepare. How Long Does Jan's Chile with beans Recipe Take To Cook?Jan's Chile with beans takes 90 minutes to cook. How Many Servings Does Jan's Chile with beans Recipe Make?Jan's Chile with beans makes 10 servings. What Are The Ingredients For Jan's Chile with beans Recipe?The ingredients for Jan's Chile with beans are: INGREDIENTS2 lb. lean ground chuck 46 oz. bottle tomato juice 1 cup water 1 can Campbell?s tomato soup 1 can light red kidney beans 1 medium onion diced ? of a green bell pepper diced 1 Tbsp. sugar ? tsp. garlic powder 2 tsp. ground cumin 2 Tbsp. chili powder ? tsp. cinnamon ? tsp. red pepper flakes Salt and black pepper to taste DIRECTIONS 1. In a large Dutch oven or stock pot, Brown the ground chuck until no pink appears. Add the onion and cook until softened. 2. Add all remaining ingredients and reduce to a simmer. Simmer for approximately 2 hours, stirring occasionally. Add 1 cup uncooked pasta during the last half hour if desired. I use ditalinni. How Do I Make Jan's Chile with beans?Here is how you make Jan's Chile with beans: DIRECTIONS1. In a large Dutch oven or stock pot, Brown the ground chuck until no pink appears. Add the onion and cook until softened. 2. Add all remaining ingredients and reduce to a simmer.Simmer for approximately 2 hours, stirring occasionally. Add 1 cup uncooked pasta during the last half hour if desired. I use ditalinni.Serving Size: 8 to 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BIGMAC1945.What's The Nutritional Info For Jan's Chile with beans?The nutritional information for Jan's Chile with beans is:
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