Appetizers / Soups / Salads

Crock Pot Charro Beans is for Dinner.

Crock Pot Charro Beans takes 20 minutes to prepare.

Crock Pot Charro Beans takes 240 minutes to cook.

Crock Pot Charro Beans makes 5 servings.

The ingredients for Crock Pot Charro Beans are:

2 Cups of Pinto Beans (raw);
6 Cups of water, or enough to cover the beans plus 2-3 inches in the crock pot;
2 Cloves of Garlic, whole or minced;
2 slices of bacon, chopped up. You can aslo just throw a ham hock in there;
2 tsp of salt or to taste;
1 Jalepeno seeded and chopped up (remove the stem);
1/2 cup of onion chopped up (more if you like)

Here is how you make Crock Pot Charro Beans:

Clean beans (take out any rocks, or raggedy looking beans). Rinse them until the water runs clear. Add them to the crock pot, add the water, enough to cover the beans plus 2-3 inches. Add all of the ingredients except for the tomato. Cook for 3 1/2 hours on high then add the tomatoes. Cook on high for another 30 minutes. You can mash them if you like, but I always serve them whole, With some warm corn tortillas.should make about 5 - 1 1/2 cup servings (I usually dish out 1 cup of the solid stuff and then 1/2 cup of the liquid on top. You can add garnishes if you like:Graded cheesetomatoesgreen onionssour creamtortilla stripsNumber of Servings: 5Recipe submitted by SparkPeople user CHANTAKG.

The nutritional information for Crock Pot Charro Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 123.7

• Total Fat: 1.8 g
• Cholesterol: 2.2 mg
• Sodium: 1,143.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 6.6 g
• Protein: 7.0 g

Crock Pot Charro Beans is Mexican cuisine.