The recipe Pinto Beans with Carrots, Onions, and Ham
Pinto Beans with Carrots, Onions, and Ham recipe is a Soup meal that takes 90 minutes to make. If you enjoy for Soup, you will like Pinto Beans with Carrots, Onions, and Ham!
Pinto Beans with Carrots, Onions, and Ham
- What Course Is Pinto Beans with Carrots, Onions, and Ham?
- How Long Does Pinto Beans with Carrots, Onions, and Ham Recipe Take To Prepare?
- How Long Does Pinto Beans with Carrots, Onions, and Ham Recipe Take To Cook?
- How Many Servings Does Pinto Beans with Carrots, Onions, and Ham Recipe Make?
- What Are The Ingredients For Pinto Beans with Carrots, Onions, and Ham Recipe?
- How Do I Make Pinto Beans with Carrots, Onions, and Ham?
- What's The Nutritional Info For Pinto Beans with Carrots, Onions, and Ham?
- What Type Of Cuisine Is Pinto Beans with Carrots, Onions, and Ham?
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This is a great winter stew - very comforting, very filling, like your grandmother would make it. What Course Is Pinto Beans with Carrots, Onions, and Ham?Pinto Beans with Carrots, Onions, and Ham is for Soup. How Long Does Pinto Beans with Carrots, Onions, and Ham Recipe Take To Prepare?Pinto Beans with Carrots, Onions, and Ham takes 20 minutes to prepare. How Long Does Pinto Beans with Carrots, Onions, and Ham Recipe Take To Cook?Pinto Beans with Carrots, Onions, and Ham takes 90 minutes to cook. How Many Servings Does Pinto Beans with Carrots, Onions, and Ham Recipe Make?Pinto Beans with Carrots, Onions, and Ham makes 6 servings. What Are The Ingredients For Pinto Beans with Carrots, Onions, and Ham Recipe?The ingredients for Pinto Beans with Carrots, Onions, and Ham are: 1 lb package dry pinto beans2 medium onions, roughtly chopped 2 large carrots, thickly sliced 3 slices deli meat ham, chopped 1 bay leaf 1 tbsp dried parsley 1/2 tbsp dried thyme salt and pepper, to taste How Do I Make Pinto Beans with Carrots, Onions, and Ham?Here is how you make Pinto Beans with Carrots, Onions, and Ham: Presoak the beans according to the package directions or just soak them overnight in about 10 cups of water. Drain and rinse. Add 6 cups of fresh water (may substitute chicken stock or add a bouillon cube) to the beans and bring to a simmer. Add the onions, carrots, ham, and spices. Simmer on medium-low heat for 1.5 - 2 hrs until tender.Number of Servings: 6Recipe submitted by SparkPeople user KFCOOKE.What's The Nutritional Info For Pinto Beans with Carrots, Onions, and Ham?The nutritional information for Pinto Beans with Carrots, Onions, and Ham is:
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