Appetizers / Soups / Salads

Italian Escarole and Beans is for Dinner.

Italian Escarole and Beans takes 10 minutes to prepare.

Italian Escarole and Beans takes 70 minutes to cook.

Italian Escarole and Beans makes 5 servings.

The ingredients for Italian Escarole and Beans are:

Onions, raw, .5 a large chopped
Garlic, 4 clove minced
Hot Italian Sausage-Johnsonville 1 link 3oz, 16 oz
*Aldi's Dakota Great Northern Beans 1/2 cup, 3.5 serving
*Oil - Canola harvest - canola oil, 1 tbsp
*Escarole (fresh), 7 cup washed and chopped
Water black pepper, garlic powder onion powder to taste.

Here is how you make Italian Escarole and Beans:

In 3qt sauce pan fry sausage in 1Tbsp oil until almost cooked. Slice into circles and put back in pan. Add onions. Continue to cook until onions are soft. Add garlic and cook 2mins. Add beans liquid and all. Add 3 cans of water. Bring to a slow boil. Add escarole, stir and bring back to a slow boil. Lower and let simmer until escarole is cooked. Approx 15mins.Serving Size: Makes 5 2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user BABIESTEPS.

The nutritional information for Italian Escarole and Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 415.3

• Total Fat: 28.0 g
• Cholesterol: 69.3 mg
• Sodium: 1,141.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 7.1 g
• Protein: 21.3 g