Appetizers / Soups / Salads

Charro Beans (Mexican BeanSoup) is for Soup.

Charro Beans (Mexican BeanSoup) takes 70 minutes to prepare.

Charro Beans (Mexican BeanSoup) takes 120 minutes to cook.

Charro Beans (Mexican BeanSoup) makes 6 servings.

The ingredients for Charro Beans (Mexican BeanSoup) are:

2.5 cups Pinto Beans
1.5 bunches Cilantro, chopped
large Yellow Onion, chopped
4 cubes Chicken Bouillon
6 cups Water
10 slices Hormel Black Label Bacon
1 can Great Value Fire Roasted Tex Mex Style Diced Tomatoes
1 fresh jalapeno, seeded and diced
1 Tbs garlic powder
1 Tbs onion powder
1 Tbs cumin
1 Tbs chili powder

Here is how you make Charro Beans (Mexican BeanSoup):

Put beans in hot water and ring to a boil. Remove from stove top and let beans sit in water for 1 hour. Drain and rinse beans and add back to pot. Add all other ingredients to pot. Add salt (I use garlic salt) and pepper to taste. Simmer for 2 hours, or until the beans are fully cooked. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEGRENEE2.

The nutritional information for Charro Beans (Mexican BeanSoup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.7

• Total Fat: 6.8 g
• Cholesterol: 12.5 mg
• Sodium: 1,433.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 7.1 g
• Protein: 11.7 g

Charro Beans (Mexican BeanSoup) is Mexican cuisine.

The dietary needs meet for Charro Beans (Mexican BeanSoup) is Low Carb