The recipe Mexican Jumping Beans
Mexican Jumping Beans recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Mexican Jumping Beans!
Mexican Jumping Beans
- What Course Is Mexican Jumping Beans?
- How Long Does Mexican Jumping Beans Recipe Take To Prepare?
- How Long Does Mexican Jumping Beans Recipe Take To Cook?
- How Many Servings Does Mexican Jumping Beans Recipe Make?
- What Are The Ingredients For Mexican Jumping Beans Recipe?
- How Do I Make Mexican Jumping Beans?
- What's The Nutritional Info For Mexican Jumping Beans?
- What Type Of Cuisine Is Mexican Jumping Beans?
| Mexican Jumping Beans |
|---|
|
An old Weight Watchers recipe that I picked up at the Pittsburgh Carnegie Science Center "Works" - when my son was a volunteer at the Science Center. Recipe makes about 3 cups and can be served as a meal for two or appetizer for 6 people with Pita Chips, Sesame Flatbread or veggies. What Course Is Mexican Jumping Beans?Mexican Jumping Beans is for Dinner. How Long Does Mexican Jumping Beans Recipe Take To Prepare?Mexican Jumping Beans takes 30 minutes to prepare. How Long Does Mexican Jumping Beans Recipe Take To Cook?Mexican Jumping Beans takes 20 minutes to cook. How Many Servings Does Mexican Jumping Beans Recipe Make?Mexican Jumping Beans makes 2 servings. What Are The Ingredients For Mexican Jumping Beans Recipe?The ingredients for Mexican Jumping Beans are: 1 T. olive oil1/2 c. chopped onion 1 c. sliced mushrooms 1 medium, sweet red bell pepper, chopped 1 small, jalapeno pepper, finely chopped* 2 garlic cloves, minced 8 oz. weight or 1-1/2c. Trader Joe's frozen, shelled, edamame (soybeans)** 1/2 c. Redpack Tomato Puree 1/2 t. paprika 1/2 t. freshly ground black pepper 1/4 t. Redmond RealSalt - Gourmet Kosher Sea Salt (optional) How Do I Make Mexican Jumping Beans?Here is how you make Mexican Jumping Beans: Before heating oil in frying pan, follow cooking directions on bag of edamame. Once water comes to a boil, add edamame, and cook for 5 minutes. Drain. Set aside.In large skillet, heat oil; add onion. Cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes. Add mushrooms, sweet bell pepper, jalapeno pepper, and garlic; cook, stirring occasionally, 1 minute longer.Add remaining ingredients; cook, covered, over medium heat, stirring occasionally, about 20 minutes. Makes 2 servings or serves 6-8 as appetizer.* When chopping jalapeno pepper, wear plastic gloves.** Could substitute 1 - 15.5 oz. can of kidney beans for the soybeans (edamame)Weight Watchers PointsPlus=8 for meal or 1 PointsPlus for 1 1/4c. appetizer portionServing Size:?Makes 2 servings (approx. 1-1/2 c.) or as appetizer, could serve 6-8Number of Servings: 2Recipe submitted by SparkPeople user BFLOGRL.What's The Nutritional Info For Mexican Jumping Beans?The nutritional information for Mexican Jumping Beans is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian