The recipe Refried Beans

Made From Scratch Recipes

Refried Beans recipe is a Mexican Snack meal that takes 6 minutes to make. If you enjoy Mexican for Snack, you will like Refried Beans!

Refried Beans

Refried Beans Recipe
Refried Beans

These are authentic and taste great! One serving equals 1/2 cup.

What Course Is Refried Beans?

Refried Beans is for Snack.


How Long Does Refried Beans Recipe Take To Prepare?

Refried Beans takes 8 minutes to prepare.


How Long Does Refried Beans Recipe Take To Cook?

Refried Beans takes 6 minutes to cook.


How Many Servings Does Refried Beans Recipe Make?

Refried Beans makes 4 servings.


What Are The Ingredients For Refried Beans Recipe?

The ingredients for Refried Beans are:

Chili powder, 1 tsp
Onions, raw, .5 medium onion
Garlic, 2 clove
Beans, Pinto Eden Organic (1 can or 15 oz), 3.5 cup
*Herb-Ox Sodium Free Chicken Bouillon, 1 serving ( 1 cup)
Olive Oil, 1 tbsp
Seasoned Salt (.5 tsp),
Pepper to taste
Cilantro (if desired)


How Do I Make Refried Beans?

Here is how you make Refried Beans:

Heat the oil in a large skillet over medium heat. Add the onion and cook until tender, about 3 minutes. Stir in the garlic and chili powder and cook for 1 minute more. Stir in the beans and 2/3 cup chicken broth and cook until the beans are warmed through, about 5 minutes. Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth to moisten, if needed. Pepper, to taste. Stir in the cilantro (if desired).Number of Servings: 4Recipe submitted by SparkPeople user DAVER58.


What's The Nutritional Info For Refried Beans?

The nutritional information for Refried Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.5 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 11.0 g
  • Protein: 11.1 g

What Type Of Cuisine Is Refried Beans?

Refried Beans is Mexican cuisine.


What Dietary Needs Does Refried Beans Meet?

The dietary needs meet for Refried Beans is Vegetarian


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