Appetizers / Soups / Salads

Red Beans with Lit'l Smokies sausages takes several minutes to prepare.

Red Beans with Lit'l Smokies sausages takes several minutes to cook.

Red Beans with Lit'l Smokies sausages makes 25 servings.

The ingredients for Red Beans with Lit'l Smokies sausages are:

2- 1lb bags uncooked small red beans
1 cup diced celery
1.25 cups diced onion
2 tsp. diced garlic
1 tsp. olive oil
3-13oz packs of Hillshire Farms Lit'l Beef Smokies
Bay leaves and red pepper to taste
2 tsp chicken base
6-8 cups water

Here is how you make Red Beans with Lit'l Smokies sausages:

follow beans package for soaking beans. Drain and rinse and add to pot. Add water to cover. Bring to boil, reduce heat to medium low and simmer, slightly covered. Dice all vegetables. Saute in oil just until onions are clear. Add to beans. Add seasonings of choice. Bake sausages in a 350 degree oven for 10 minutes. Add sausages to beans for last 10-15 minutes of cooking. Serving Size: makes approximately 25- 1 cup servings.Number of Servings: 25Recipe submitted by SparkPeople user JUJUELLIOTT.

The nutritional information for Red Beans with Lit'l Smokies sausages is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 212.1

• Total Fat: 12.8 g
• Cholesterol: 33.6 mg
• Sodium: 488.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 16.9 g
• Protein: 13.4 g