The recipe Ham Stew with beans, barley and lentils

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Ham Stew with beans, barley and lentils recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Ham Stew with beans, barley and lentils!

Ham Stew with beans, barley and lentils

Ham Stew with beans, barley and lentils Recipe
Ham Stew with beans, barley and lentils

What Course Is Ham Stew with beans, barley and lentils?

Ham Stew with beans, barley and lentils is for Dinner.


How Long Does Ham Stew with beans, barley and lentils Recipe Take To Prepare?

Ham Stew with beans, barley and lentils takes 40 minutes to prepare.


How Long Does Ham Stew with beans, barley and lentils Recipe Take To Cook?

Ham Stew with beans, barley and lentils takes 90 minutes to cook.


How Many Servings Does Ham Stew with beans, barley and lentils Recipe Make?

Ham Stew with beans, barley and lentils makes 14 servings.


What Are The Ingredients For Ham Stew with beans, barley and lentils Recipe?

The ingredients for Ham Stew with beans, barley and lentils are:

Olive Oil, 2 tbsp
Celery, raw, 1 cup, diced
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 1 cup, chopped
Chicken Broth, low sodium, Progresso, 7 cup
Barley, pearled, raw, .5 cup
Ham, regular (11% fat), 1.5 cup, diced
Lentils, .5 cup
Canned Tomatoes, 1 can
Beans, red kidney, 420 grams
Beans, great northern, 400 grams
Garlic, 3 cloves
3 bay leaves
marjoram
parsley
cumin
nutmeg


How Do I Make Ham Stew with beans, barley and lentils?

Here is how you make Ham Stew with beans, barley and lentils:

Saute the vegetables in the olive oil. Add the chicken broth and bay leaves, bring to a boil. Add the barley and ham and simmer for about an hour. Then add the rest of the ingredients, bring back to a boil, then simmer for about 20 more minutes. Season to taste. Top with chopped parsley.Number of Servings: 14Recipe submitted by SparkPeople user MAGISTRANANCY.


What's The Nutritional Info For Ham Stew with beans, barley and lentils?

The nutritional information for Ham Stew with beans, barley and lentils is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 3.9 g
  • Cholesterol: 8.3 mg
  • Sodium: 673.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 9.7 g

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