Appetizers / Soups / Salads

Panzanella with Tomatoes, White Beans, Basil and Prosciutto is for Lunch.

Panzanella with Tomatoes, White Beans, Basil and Prosciutto takes 20 minutes to prepare.

Panzanella with Tomatoes, White Beans, Basil and Prosciutto takes 10 minutes to cook.

Panzanella with Tomatoes, White Beans, Basil and Prosciutto makes 4 servings.

The ingredients for Panzanella with Tomatoes, White Beans, Basil and Prosciutto are:

1 lb Cherry Tomatoes, halved
1 15-oz can White Beans, drained and rinsed
1 cup fresh Basil, torn
2 Tbsp Balsamic Vinegar
2 Tbsp Extra Virgin Olive Oil
3 oz (approximately 6 thin slices) Prosciutto, cut into thin strips
Salt to taste
Cooking spray

(Optional) 4 slices of whole wheat bread, toasted and sliced into cubes. Add to salad. This part NOT in tracking info!

Here is how you make Panzanella with Tomatoes, White Beans, Basil and Prosciutto:

Set Prosciutto aside.Combine all other ingredients in a glass bowl, tossing lightly as you add each. Add Salt to taste here.In a med-sized, nonstick skillet, simmer the Prosciutto until it is crispy around edges. Remove from skillet and drain on a plate with a paper towel.Add Prosciutto to salad. Split into 4 equal servings.(optional) Serve with a side of whole wheat toast, (1 piece of bread per serving) cubed and tossed into salad.Number of Servings: 4Recipe submitted by SparkPeople user GCINCINNATI.

The nutritional information for Panzanella with Tomatoes, White Beans, Basil and Prosciutto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.2

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 603.4 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 7.5 g
• Protein: 14.1 g

The dietary needs meet for Panzanella with Tomatoes, White Beans, Basil and Prosciutto is Low Carb