Appetizers / Soups / Salads

Borscht, Hearty Beef is for Dinner.

Borscht, Hearty Beef takes 20 minutes to prepare.

Borscht, Hearty Beef takes 40 minutes to cook.

Borscht, Hearty Beef makes 8 servings.

The ingredients for Borscht, Hearty Beef are:

Hamburger 6oz.
Round steak with fat trimed 1pound
Olive Oil 1T
Garlic diced 1clove
Beef Broth (Swansons) 2 - 14oz cans
Shredded Beets 2 cans
Cabbage chopped 1/2 head
Onion chopped 1/2 onion
Carrots chopped 3
Sugar 1T
Red Wine Vinegar 4T
Small Red Potatoes 16 quartered
Diced Tomato 2 - 8oz. cans
Parsley 4sprigs
Sour Cream 16T

Here is how you make Borscht, Hearty Beef:

Brown the hamburger and steak in olive oil then add the onions and garlic takes about 5 minutes.Add beef broth, beets cabage, carrots, sugar, red wine vinegar, and bring to a boil then lower heat and simmer for 25 minutes.Add the potatoes, tomatoes and parsley. Salt and pepper to taste. Cook for 10 minutes.Divide into 8 bowls and serve with dark bread.Number of Servings: 8Recipe submitted by SparkPeople user JIM546.

The nutritional information for Borscht, Hearty Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.1

• Total Fat: 14.0 g
• Cholesterol: 58.8 mg
• Sodium: 655.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.3 g
• Protein: 22.3 g