Appetizers / Soups / Salads

Corned Beef Puffs takes 15 minutes to prepare.

Corned Beef Puffs takes 20 minutes to cook.

Corned Beef Puffs makes 32 servings.

The ingredients for Corned Beef Puffs are:

1 Can Corned Beef
1 Cup sour cream (or enough to moisten the mix)
1 pack Lipton's Dry Onion Soup Mix
2 packages of Pillsbury Crescent rolls

Here is how you make Corned Beef Puffs:

Mix the corned beef and sour cream with a fork, to a moist consistency. Gradually add the onion soup, tasting to your liking.Split each crescent roll in half. Add approximately 1 tsp of corned beef mixture in the middle of each halfed crescent roll. Bring up all corners of dough to make a puff.Bake at 350, for approximately 20 minutes, or until slightly browned.Number of Servings: 32Recipe submitted by SparkPeople user KJB080401.

The nutritional information for Corned Beef Puffs is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 156.4

• Total Fat: 9.2 g
• Cholesterol: 4.8 mg
• Sodium: 311.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.3 g
• Protein: 3.6 g