Appetizers / Soups / Salads

Thai Red curry beef is for Dinner.

Thai Red curry beef takes 45 minutes to prepare.

Thai Red curry beef takes 10 minutes to cook.

Thai Red curry beef makes 5 servings.

The ingredients for Thai Red curry beef are:

Curry Paste
20 thai red chilis(dried)
2 tsp dry caraway seeds
1 Tsp black pepper seeds
? cup chopped shallots
2 tbsp chopped garlic
1 tbsp chopped galangal
2 tbsp chopped lemon grass
1 tsp chopped fresh coriander root
1 tsp salt

Thai Red Curry with Beef
Sirloin Tip beef
2 Tbsp oil
3 tbsp curry paste
1 cup coconut milk
5-6 lime leaves
1-3 fresh red chilies sliced in half length-wise
? piece of palm sugar ( I use honey)

Here is how you make Thai Red curry beef:

For the Paste This will make more than neccessary, but can be frozen or kept in the fridgeBlend all ingredients together until fine Red curry beef? Wash and cut beef in bite size pieces? De-stem the lime leaves and slice lime leaves and chilies length wise? Combine oil with curry paste in pan and heat on medium for about three minutes, stirring frequently? Add beef and cook until half way done, turn heat up to medium high and then slowly stir in coconut milk?bring to a hard boil, stirring frequently.? Add palm sugar and continue cooking on medium low heat for about 10 minutes or the sugar has completely disolved.? Remove from heat and sprinkle lime leaves and chilies over the top.Serving Size: 6Number of Servings: 5Recipe submitted by SparkPeople user SKINNERT.

The nutritional information for Thai Red curry beef is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 87.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 479.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.2 g
• Protein: 4.2 g