Appetizers / Soups / Salads

Roast Beef w/ Provolone Hot Pockets takes 20 minutes to prepare.

Roast Beef w/ Provolone Hot Pockets takes 30 minutes to cook.

Roast Beef w/ Provolone Hot Pockets makes 24 servings.

The ingredients for Roast Beef w/ Provolone Hot Pockets are:

*Deli Sliced Roast Beef, 16 oz
**Boar's Head Provolone Cheese, 16 oz
*Pepperidge Farm (Puff Pastry), 6 oz

Here is how you make Roast Beef w/ Provolone Hot Pockets:

Preheat oven to 350 degrees.Open one two sheets of puff pastry. Fill the sheets of puff pastry with the roast beef, approximately half on each sheet, leaving approximately an inch on all sides.Top with cheese.Place a piece of puff pastry on the top and fold the bottom puff pastry up and pinch together with the top piece of pastry to make a giant hot pocket.Put on a cookie sheet lined with waxed paper and bake for 30 mins or until the puff pastry puffs and browns. Number of Servings: 24Recipe submitted by SparkPeople user BIGBEAR8767.

The nutritional information for Roast Beef w/ Provolone Hot Pockets is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.7

• Total Fat: 7.5 g
• Cholesterol: 13.3 mg
• Sodium: 138.3 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.2 g
• Protein: 11.5 g