Appetizers / Soups / Salads

Beef Barley Stew w/ Red Wine (Slow Cooker) is for Soup.

Beef Barley Stew w/ Red Wine (Slow Cooker) takes several minutes to prepare.

Beef Barley Stew w/ Red Wine (Slow Cooker) takes several minutes to cook.

Beef Barley Stew w/ Red Wine (Slow Cooker) makes 8 servings.

The ingredients for Beef Barley Stew w/ Red Wine (Slow Cooker) are:

13.6 oz - Stew Meat Beef, cubed
2 cups - Potatoes, cubed
2 large - Carrots, sliced
1 cup - Onion, diced
1 cup - Corn, canned or frozen
1/2 cup - Pearled Barley
1 1/2 cup - Red Wine
3 cups - Beef Broth, Fat Free, Low Sodium
4 1/2 tsp - MCCORMICK'S BEEF STEW SEASONING MIX (1/2 packet)
1 tbsp - Olive Oil
3/8 cup Flour, divided

Here is how you make Beef Barley Stew w/ Red Wine (Slow Cooker):

1) Coat beef with 1/8 cups of the flour. Heat oil in a large pot over medium heat. Add beef and cook until browned on all sides.2) In a seperate bowl, combine Beef Stock with Seasoning Mix. Set asside.3) Mix all remaining ingredients except beef and flour and broth in to a slow cooker. Add beef (do not stir). Pour beef stock mixture over all ingredients in slow cooker, cover and cook on low heat for 8 - 9 hours or until vegetables are tender.4) Turn slow cooker to high, and mix in remaining 1/4 cup of flour. Cover, and cook for an additional 10 minutes until stew thickens.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LILSTARLET.

The nutritional information for Beef Barley Stew w/ Red Wine (Slow Cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.1

• Total Fat: 4.4 g
• Cholesterol: 43.6 mg
• Sodium: 390.3 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.1 g
• Protein: 22.7 g

The dietary needs meet for Beef Barley Stew w/ Red Wine (Slow Cooker) is Low Fat