Appetizers / Soups / Salads

Beef Stew with Dumplings takes several minutes to prepare.

Beef Stew with Dumplings takes several minutes to cook.

Beef Stew with Dumplings makes 8 servings.

The ingredients for Beef Stew with Dumplings are:

2 tsp garlic powder
1 tbsp black pepper
2 cups all purpose flour
1 packet of brown gravy mix
1 cup chopped carrots
2 lbs beef stew mean (extra lean)
4 medium potatoes, chopped
3 tbsp minced onion (dried)
2 ? 3 cups of water

Here is how you make Beef Stew with Dumplings:

1. place 2-3 cups of water in a large pot. Peel and dice the potatoes and add them to the water. Add the stew meat to the water (we do this raw or it gets too tough). Dice the baby carrots and add them to the water.2. Allow the mixture to boil over medium or medium high heat until the meat is thoroughly cooked. Remove a small amount of the water from the pan (about a laddle full) and place it in a bowl. Whisk this with the brown gravy mix. Once mixed thoroughly, add this to the pot and be sure to mix well.3. Mix water and flour in a large bowl. Start with small amounts of water and increase as needed. Should have a dough consistency when it's done. Sprinkle flour on the counter or a work surface and roll the dough out to about 1/4 inch thickness.4. Cut the dough in to 1x2 inch pieces (or desired size). Place the dumpling strips into the pot and allow to boil, do not stir too much as you'll destroy the dumplings until they are cooked.Serving Size:?Makes approximately 8 servings

The nutritional information for Beef Stew with Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 366.1

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 255.2 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 3.4 g
• Protein: 28.3 g