Appetizers / Soups / Salads

Crock Pot Beef Stew is for Dinner.

Crock Pot Beef Stew takes several minutes to prepare.

Crock Pot Beef Stew takes several minutes to cook.

Crock Pot Beef Stew makes 8 servings.

The ingredients for Crock Pot Beef Stew are:

16 oz Beaf Lean Stew Meat (Cooked)
0.25 cup Flour - Gold medal all purpose flour
3 tsp Lawry's Seasoned Salt Less Sodium
1 tbsp Extra Virgin Olive Oil
4 serving Potato, Red, Raw (1 medium) (by STALEAN)
4 large (7-1/4" to 8-1/2" long) Carrots, raw
1 large Onions, raw
6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
2 cup Beef Broth - Swanson Low Sodium
3 tsp Lea & Perrins, Worcestershire Sauce
1 bay leaf
pepper to taste

Here is how you make Crock Pot Beef Stew:

Coat beef chunks with the flour and seasoned salt. Heat oil in skillet and add beef to sear. Place beef in crock pot. Wash, peel, and dice potatoes, carrots, and onion. Add to crock pot along with minced garlic and bay leaf. Sprinkle with pepper and pour in broth and worcestershire sauce. Cover and cook on low for 10-12 hours. Remove bay leaf before serving.Serving Size:?about 1 cup

The nutritional information for Crock Pot Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.0

• Total Fat: 13.3 g
• Cholesterol: 52.0 mg
• Sodium: 779.8 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.0 g
• Protein: 19.8 g