Appetizers / Soups / Salads

Don's venison beef stew with tomatoes is for Dinner.

Don's venison beef stew with tomatoes takes 15 minutes to prepare.

Don's venison beef stew with tomatoes takes 480 minutes to cook.

Don's venison beef stew with tomatoes makes 10 servings.

The ingredients for Don's venison beef stew with tomatoes are:

16 oz Venison Roast
16 oz Beef Top Round London Broil Steak (by SZERBA)
5 cup diced Potato, raw
4 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
1 tsp Pepper, black
0.25 tsp Kosher Salt (by 65PLUS1)
8 cup (8 fl oz) Water, tap
2 cup Hunt's Fire Roasted Diced Tomato

Here is how you make Don's venison beef stew with tomatoes:

Dice the meat into 3/4 in cubes, cut potatoes into cubes and slice carrots into 1/4-3/8 in slices (on the bias looks better) chop onions . Put everything into a big pot , add 2 qt of water. stir in pepper and salt (if desired) cook slowly all day on stove on medium low or in a crock pot. (Thicken if desired with 2 TB flour into 1/2 cup of milk ( do and don't thicken it depending how I feel, Not figured in nutritional data) serve with homemade biscuits or make dumplings neither figured into nutrition data.Serving Size: Makes 10-12 generous servingsNumber of Servings: 10Recipe submitted by SparkPeople user DONN1ZYF.

The nutritional information for Don's venison beef stew with tomatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 260.7

• Total Fat: 4.4 g
• Cholesterol: 76.8 mg
• Sodium: 316.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.4 g
• Protein: 32.3 g