Appetizers / Soups / Salads

Spicey Beef Stew - uses V8 takes 5 minutes to prepare.

Spicey Beef Stew - uses V8 takes 240 minutes to cook.

Spicey Beef Stew - uses V8 makes 6 servings.

The ingredients for Spicey Beef Stew - uses V8 are:

2 pounds lean beef (preferably top round roast)
2 large inions, cut into wedges or 1 package of boiler/pearl onions
1 pound new potatoes, cut in half
1 package (1 pound) baby carrots
1.5 Tablespoons dried Italian Seasoning
2 teaspoons beef bouillon granules (we use the Better than Bouillon product for a deeper beef flavor - but it raises the sodium level)
2 teaspoons salt
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon Tabasco ( or 6 shakes)
2 cans ( 11.5 oz) hot and spicy vegetable juice
Garnich: chopped fresh parsely, optional

Here is how you make Spicey Beef Stew - uses V8:

Preheat oven to 250 degrees FCut beef into 1 - 1.5 inch cubes; Place in a 4.5 quart Dutch oven.Add onions and next seven ingredients. Bring mixture to a boil over medium-high heat; Cover and transfer to oven.Bake 4 hours at 250 degrees. Do not peek. do not stir. Garnish if desired. Serve with cornbread.Makes 6 large bowls of chili.I've used the large bowls and our Better Than Bouillon in the calculations.Number of Servings: 6Recipe submitted by SparkPeople user COLLINSLG.

The nutritional information for Spicey Beef Stew - uses V8 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.3

• Total Fat: 6.3 g
• Cholesterol: 86.2 mg
• Sodium: 1,338.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 4.8 g
• Protein: 38.7 g