The recipe Vegetables in Beef Broth

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Vegetables in Beef Broth recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetables in Beef Broth!

Vegetables in Beef Broth

Vegetables in Beef Broth Recipe
Vegetables in Beef Broth

One of the yummiest soups I've ever had, filled with good vegetables!

How Long Does Vegetables in Beef Broth Recipe Take To Prepare?

Vegetables in Beef Broth takes several minutes to prepare.


How Long Does Vegetables in Beef Broth Recipe Take To Cook?

Vegetables in Beef Broth takes several minutes to cook.


How Many Servings Does Vegetables in Beef Broth Recipe Make?

Vegetables in Beef Broth makes 8 servings.


What Are The Ingredients For Vegetables in Beef Broth Recipe?

The ingredients for Vegetables in Beef Broth are:

1 cup chopped carrot
1 cup chopped celery
2 cups chopped onion
2 cups chopped cabbage
15.25 oz can red kidney beans
14.5 oz can diced tomatoes
14.5 oz can cut green beans
1 cup frozen zucchini and squash
1 cup frozen spinach
2 cups frozen corn
6 cups beef broth


How Do I Make Vegetables in Beef Broth?

Here is how you make Vegetables in Beef Broth:

Combine all ingredients and gently simmer until vegetables are crunchy done. Cook longer if you like soft vegetables.Serving Size: Makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ONELASTTRY2012.


What's The Nutritional Info For Vegetables in Beef Broth?

The nutritional information for Vegetables in Beef Broth is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,406.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.8 g

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