Appetizers / Soups / Salads

Clam Beer Appetizer takes several minutes to prepare.

Clam Beer Appetizer takes several minutes to cook.

Clam Beer Appetizer makes 2 servings.

The ingredients for Clam Beer Appetizer are:

2.5 Tbsp Becel
1 Tbsp bread crumbs
1/2 Tbsp beer
1/3 small sweet onion, minced
3/4 Tbsp fresh parsley
1/3 tsp basil
1 garlic clove, minced
pinch oregano
pinch rosemary
pinch red pepper flakes
salt, pepper to taste
1/2 cup minced clam meat
10 toasted baguette slices

Here is how you make Clam Beer Appetizer:

Preheat oven to 375 F. Line baking sheets with Silpats or lightly grease. Combine butter, bread crumbs, beer, sweet onion, garlic, parsley, basil, oregano, and rosemary. Add salt and pepper to taste, and mix thoroughly. Stir in clams. Add additional clam juice if mixture appears too dry. Spread clam mixture on toasted baguette slices. Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Increase oven heat to broil. Return clam rounds to oven and broil until golden. Serve hot. Number of Servings: 2Recipe submitted by SparkPeople user SATILACIA.

The nutritional information for Clam Beer Appetizer is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 215.7

• Total Fat: 8.8 g
• Cholesterol: 26.7 mg
• Sodium: 385.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.1 g
• Protein: 13.6 g