Appetizers / Soups / Salads

Warm Beet Dressing takes several minutes to prepare.

Warm Beet Dressing takes several minutes to cook.

Warm Beet Dressing makes 16 servings.

The ingredients for Warm Beet Dressing are:

2 tbsp Olive Oil
2 tsp granulated sugar
1 tbsp French's Honey Mustard
1 cup Beets, boiled cut into 1/2 inch cubes
1/4 cup Red Wine Vinegar
1/2 tsp Salt
Hot water to bring to 1 cup

Here is how you make Warm Beet Dressing:

Heat 1 tbsp oil in small fry panAdd honey mustard, sugar, vinegar & salt. Stir until sugar is dissolved. Add remaining oil and beet cubes. Pour into a pyrex measuring cup. Add enough hot water to bring to a cup of dressing. Makes 16 - 1 tablespoon servings.Drizzle over salad.Can be used with Spinach or Ice berg lettuce salad.Store in fridge up to 1 week.Number of Servings: 16Recipe submitted by SparkPeople user POPEYEGIRL.

The nutritional information for Warm Beet Dressing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 27.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 107.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g