The recipe Classic Biscuits

Made From Scratch Recipes

Classic Biscuits recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Classic Biscuits!

Classic Biscuits

Classic Biscuits Recipe
Classic Biscuits

vegetarian version

How Long Does Classic Biscuits Recipe Take To Prepare?

Classic Biscuits takes 5 minutes to prepare.


How Long Does Classic Biscuits Recipe Take To Cook?

Classic Biscuits takes 15 minutes to cook.


How Many Servings Does Classic Biscuits Recipe Make?

Classic Biscuits makes 12 servings.


What Are The Ingredients For Classic Biscuits Recipe?

The ingredients for Classic Biscuits are:

2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/4 cup Smart Balance Lite
3/4 cup soy milk


How Do I Make Classic Biscuits?

Here is how you make Classic Biscuits:

Makes 12 biscuitsPreheat oven to 425 degrees.Measure the dry ingredients. Then sift into bowl. Add margarine with two butter knives until resembles texture of coarse cornmeal.Gradually add soy milk, stirring as you pour. Make a sticky dough. Spray a cookie sheet and drop heaping spoonfuls to make 12 biscuits one inch apart.Bake for about 15 minutes or until golden brown and a tooth pick comes out clean.Serve hot with a thick bean soup and you're warm for the night. Enjoy.Number of Servings: 12Recipe submitted by SparkPeople user LEBOOBOO.


What's The Nutritional Info For Classic Biscuits?

The nutritional information for Classic Biscuits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 4.3 g
  • Cholesterol: 4.2 mg
  • Sodium: 179.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

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