Appetizers / Soups / Salads

Sweetheart Biscuits is for Breakfast.

Sweetheart Biscuits takes 10 minutes to prepare.

Sweetheart Biscuits takes 10 minutes to cook.

Sweetheart Biscuits makes 25 servings.

The ingredients for Sweetheart Biscuits are:

2 cups whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup cold light margarine
2/3 cup of nonfat milk
2 teaspoons of honey

Here is how you make Sweetheart Biscuits:

In large bowl, combine the flour, baking powder, salt and cream of tartar; cut butter until crumbly. Stir in milk and honey just until moist. Turn onto floured surface; knead gently 8-10 times. roll out to 3/4 in thickness; cut with a heart-shaped cookie cutter. Place 1 inch apart on a greased baking sheet/ Bake at 450 for 10 minutes or until golden brown. Serve warm or store for later use by allowing to cool completely, place in a freezer bag and freeze until ready to heat, good for a few weeks in the freezer! Make 25 mini biscuitsNumber of Servings: 25Recipe submitted by SparkPeople user TRACIWRIGHT79.

The nutritional information for Sweetheart Biscuits is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 53.1

• Total Fat: 1.8 g
• Cholesterol: 0.1 mg
• Sodium: 115.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g