Appetizers / Soups / Salads

Crawfish Bisque (from allrecipes.com) is for Soup.

Crawfish Bisque (from allrecipes.com) takes 10 minutes to prepare.

Crawfish Bisque (from allrecipes.com) takes 20 minutes to cook.

Crawfish Bisque (from allrecipes.com) makes 8 servings.

The ingredients for Crawfish Bisque (from allrecipes.com) are:

6 tbsp butter
1 onion, chopped
1/4 cup all-purpose flour
2 cups chicken broth
3 cups half-and-half cream
1 tsp salt
1 1/2 pounds peeled crawfish tails
1 tsp Worcestershire sauce
1 pinch cayenne pepper, or to taste

Here is how you make Crawfish Bisque (from allrecipes.com):

1. Melt the butter in a large saucepan over medium heat, and cook and stir the onion until golden, about 8 minutes. 2. Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about 5 minutes. 3. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper. 4. Reduce heat to medium-low, and continue whisking as soup comes to a simmer. 5. Allow the bisque to simmer for about 5 minutes, until slightly thickened. Do not boil.Makes 8 servings (according to original recipe)Number of Servings: 8Recipe submitted by SparkPeople user TALKTOBRAIN.

The nutritional information for Crawfish Bisque (from allrecipes.com) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.9

• Total Fat: 19.8 g
• Cholesterol: 56.9 mg
• Sodium: 563.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.4 g
• Protein: 26.0 g