Appetizers / Soups / Salads

Mini Apricot Brie Bites takes several minutes to prepare.

Mini Apricot Brie Bites takes several minutes to cook.

Mini Apricot Brie Bites makes 20 servings.

The ingredients for Mini Apricot Brie Bites are:

1 can apricots, halved
20 mini toasts (or 5 pieces of bread, toasted and cut into ?s)
1 package of brie, cut into 20 small pieces
20 leaves of baby arugula
apricot jelly

Here is how you make Mini Apricot Brie Bites:

Preheat oven to 350 degreesDrain the apricots and cut each half in half again. You should have about 16-20 piece of apricot. If there aren't enough in the can, just cut a few into smaller pieces to make 20 small pieces.Assemble each appetizer by spreading apricot jelly on each toast, topping with brie, then arugula, then a piece of apricot. Hold together with a toothpick. Place each on a parchment lined baking sheet.Bake for 7-10 minutes, or until brie begins to melt.Serve warm or cold.Enjoy!Serving Size: 1 toastNumber of Servings: 20Recipe submitted by SparkPeople user FRIEDPINEAPPLE.

The nutritional information for Mini Apricot Brie Bites is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.4

• Total Fat: 4.0 g
• Cholesterol: 13.8 mg
• Sodium: 115.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g