The recipe Joe's Tasty Blueberry Skillet Crepe's

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Joe's Tasty Blueberry Skillet Crepe's recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Joe's Tasty Blueberry Skillet Crepe's!

Joe's Tasty Blueberry Skillet Crepe's

Joe's Tasty Blueberry Skillet Crepe's Recipe
Joe's Tasty Blueberry Skillet Crepe's

What Course Is Joe's Tasty Blueberry Skillet Crepe's?

Joe's Tasty Blueberry Skillet Crepe's is for Dinner.


How Long Does Joe's Tasty Blueberry Skillet Crepe's Recipe Take To Prepare?

Joe's Tasty Blueberry Skillet Crepe's takes 5 minutes to prepare.


How Long Does Joe's Tasty Blueberry Skillet Crepe's Recipe Take To Cook?

Joe's Tasty Blueberry Skillet Crepe's takes 10 minutes to cook.


How Many Servings Does Joe's Tasty Blueberry Skillet Crepe's Recipe Make?

Joe's Tasty Blueberry Skillet Crepe's makes 5 servings.


What Are The Ingredients For Joe's Tasty Blueberry Skillet Crepe's Recipe?

The ingredients for Joe's Tasty Blueberry Skillet Crepe's are:

1 cup whole wheat flour
1/2-cup skim milk
1/2-cup water
2 eggs
1-cup blueberries


How Do I Make Joe's Tasty Blueberry Skillet Crepe's?

Here is how you make Joe's Tasty Blueberry Skillet Crepe's:

1.) Spray skillet with butter spray. 2.) Heat skillet on medium heat. 3.) In large mixing bowl combine milk, water, and eggs and mix with a wire whisk. 4.) Slowly add flour to mixture, stir with whisk until all parts are moist. Mixture should be somewhat lumpy. 5.) Pour 1/4-cup circles on skillet and cook for approximately 2 minutes until golden brown, then flip and do the same for the other side. 6.) Top each crepe' with blueberries and serve.Makes 6 1/4-cup crepe's (feeds 2-3 people).Number of Servings: 5Recipe submitted by SparkPeople user JOEBERG.


What's The Nutritional Info For Joe's Tasty Blueberry Skillet Crepe's?

The nutritional information for Joe's Tasty Blueberry Skillet Crepe's is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 3.0 g
  • Cholesterol: 98.5 mg
  • Sodium: 48.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.0 g

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