Appetizers / Soups / Salads

Ruby Red Borscht takes 60 minutes to prepare.

Ruby Red Borscht takes 360 minutes to cook.

Ruby Red Borscht makes 8 servings.

The ingredients for Ruby Red Borscht are:

16 oz. (14 oz. cooked weight) lean beef, all visible fat removed
2 c. red wine
1 T. chopped garlic
1 envelope onion soup mix
2 14-oz. cans no-salt-added diced tomatoes
4 c. fresh beets, chopped
3 c. beet tops, chopped
1.5 c. chopped onion
3 T. white vinegar

Here is how you make Ruby Red Borscht:

Put beef, wine, onion soup mix and garlic in a slow cooker and simmer until cookeed, approximately 3 hours. Remove meat and refrigerate the broth. Take off the hardened fat. Add the beef back to the broth, plus the rest of the ingredients and simmer another 3 hours until vegetables are cooked. Makes 8 two-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user GIGISPARKY.

The nutritional information for Ruby Red Borscht is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.3

• Total Fat: 5.3 g
• Cholesterol: 29.3 mg
• Sodium: 410.1 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 4.4 g
• Protein: 17.3 g