Appetizers / Soups / Salads

Braised Short Ribs takes several minutes to prepare.

Braised Short Ribs takes several minutes to cook.

Braised Short Ribs makes 6 servings.

The ingredients for Braised Short Ribs are:

6 Beef short ribs
1.2 T. salt
1 T. black pepper
1 oz. veg. oil
4 oz. large dice-mirepoix
1 oz. tomato paste
2 oz. dry red wine
14 oz. brown beef stock
1 bay leaf
1.5 oz. sherry
1/4 t. dried thyme

Here is how you make Braised Short Ribs:

1. Season ribs with salt and pepper. Heat pan with oil (med. high heat) and add ribs. Season on all sides.2. Add mirepoix and cook until golden brown. Add tomato paste and cook until it releases sweet aroma3. Add wine to deglaze. Reduce wine by half. Return ribs and cover with stock.4. Bring to gentle simmer over med-low hear. Cover and place in over (275 degrees) Bearse for 45 mins. Add leaf and thyme and degrease. Cook until fork tender-45 mins more.5. Transfer ribsand keep moist with cooking liquid.6. SImmer sauce, degrease, reduce for consistency and finish with sherry.Number of Servings: 6Recipe submitted by SparkPeople user CLAWSON12.

The nutritional information for Braised Short Ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.9

• Total Fat: 15.7 g
• Cholesterol: 89.2 mg
• Sodium: 1,176.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.9 g
• Protein: 33.9 g