Appetizers / Soups / Salads

(Bread) Mini Buns takes several minutes to prepare.

(Bread) Mini Buns takes several minutes to cook.

(Bread) Mini Buns makes 20 servings.

The ingredients for (Bread) Mini Buns are:

# Milk Goat, 15 tbsp (remove)
# Low Fat Butter (Harduf), 28 gram (remove)
# Egg, fresh, 1 large (remove)
# All Purpose Flour, 3.25 cup (remove)
# Salt, 0.5 tsp (remove)
# Yeast, bakers, 0.2 ounce (remove)
# Granulated Sugar, 4.5 tsp (remove)

Here is how you make (Bread) Mini Buns:

In a bowl or large cup, whisk together the milk, melted butter, and egg. Place the milk mixture, flour, sugar, 1 teaspoon salt, and yeast in the bread machine in the order suggested by your bread machine manufacturer. Run on dough cycle. Remove finished dough to a lightly floured surface. Roll half of the dough to about 1/4-inch thickness or slightly more. Cut out with a 1 1/2-inch cutter. You could make your sandwiches slightly larger using a 2-inch cutter. Picture I Picture IIPlace cut-outs on a large greased baking sheet. Bake at 350° for 15 to 18 minutes, or until browned. Brush tops with a little butter while they're hot. Let cool on rack. Split the cooled buns and fill as desired.Number of Servings: 20Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Bread) Mini Buns is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 91.5

• Total Fat: 1.4 g
• Cholesterol: 11.1 mg
• Sodium: 63.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g