The recipe WHO Bread - Acoustic Style (PAR)
WHO Bread - Acoustic Style (PAR) recipe is a meal that takes several minutes to make. If you enjoy for , you will like WHO Bread - Acoustic Style (PAR)!
WHO Bread - Acoustic Style (PAR)
- What Course Is WHO Bread - Acoustic Style (PAR)?
- How Long Does WHO Bread - Acoustic Style (PAR) Recipe Take To Prepare?
- How Long Does WHO Bread - Acoustic Style (PAR) Recipe Take To Cook?
- How Many Servings Does WHO Bread - Acoustic Style (PAR) Recipe Make?
- What Are The Ingredients For WHO Bread - Acoustic Style (PAR) Recipe?
- How Do I Make WHO Bread - Acoustic Style (PAR)?
- What's The Nutritional Info For WHO Bread - Acoustic Style (PAR)?
- What Type Of Cuisine Is WHO Bread - Acoustic Style (PAR)?
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WHO Bread - Acoustic Style (PAR) How Long Does WHO Bread - Acoustic Style (PAR) Recipe Take To Prepare?WHO Bread - Acoustic Style (PAR) takes several minutes to prepare. How Long Does WHO Bread - Acoustic Style (PAR) Recipe Take To Cook?WHO Bread - Acoustic Style (PAR) takes several minutes to cook. How Many Servings Does WHO Bread - Acoustic Style (PAR) Recipe Make?WHO Bread - Acoustic Style (PAR) makes 8 servings. What Are The Ingredients For WHO Bread - Acoustic Style (PAR) Recipe?The ingredients for WHO Bread - Acoustic Style (PAR) are: * Water, tap, 1.25 cup (8 fl oz) (remove)* Honey, 2 tbsp (remove) * Butter, unsalted, 2 tbsp (remove) * Salt, 1 tsp (remove) * *Flour, white, 2 cup (remove) * *Whole Wheat Flour, 1 cup (remove) * *Quaker Old Fashioned Oat Meal, 0.5 cup (remove) * Brown Sugar, 6 tsp packed (remove) * Cinnamon, ground, 1 tsp (remove) * *Active Dry Yeast, 2.25 tsp (remove) How Do I Make WHO Bread - Acoustic Style (PAR)?Here is how you make WHO Bread - Acoustic Style (PAR): Pour 1.25c water (about 110 degrees F), honey, sugar, and yeast into a bowl. Whisk until well combined and mixture is frothy. Set aside to proof while you mix together the other ingredients.In a separate bowl stir together four, butter, salt, oats, and cinnamon.Pour yeast mixture into flour mixture and mix until thoroughly combined.Place dough into a lightly oiled bread pan. Cover with a damp towel and leave in a warm spot to rise for about an hour. Punch down dough and let rise a second time for 45 minutes covered with a damp towel.Preheat oven to 350 F. Remove towel from top of dough and place pan in center of your oven. Bake for 20-25 minutes. Done!Number of Servings: 8Recipe submitted by SparkPeople user PARWARP11.What's The Nutritional Info For WHO Bread - Acoustic Style (PAR)?The nutritional information for WHO Bread - Acoustic Style (PAR) is:
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