Appetizers / Soups / Salads

Easter Paska Bread takes several minutes to prepare.

Easter Paska Bread takes several minutes to cook.

Easter Paska Bread makes 16 servings.

The ingredients for Easter Paska Bread are:

2 1/4tsp yeast
3 TBSP warm water
3/4 tsp sugar

3/4 cup hot milk
2 TBSP butter
1/2 tsp salt
2TBSP sugar
3 cups bread flour

Here is how you make Easter Paska Bread:

Dissolve yeast, warm water, & 3/4 tsp sugar in a bowl & let stand. Warm milk & butter in microwave for 20 seconds until 120 degrees. Add salt & rest of sugar. Let cool to room temperature then add egg & yeast mixture. Mix in 1 cup flour at a time until dough is no longer wet. Knead dough for 10 minutes. Oil dough and let rise in a bowl for 2-2.5 hours. When dough is doubled in size. Knead down for 5 minutes and place in greased large round pyrex glass. Allow dough to rise again for 1-1.5 hours until dough doubles again. Once risen. Gently place slits in top of bread. Cover with egg wash for nice golden brown crust. Bake at 350 degrees for 35-40 minutes. Bread should sound hollow when tapped. Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Easter Paska Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.1

• Total Fat: 2.1 g
• Cholesterol: 17.9 mg
• Sodium: 94.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g