The recipe Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving
Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving!
Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving
- What Course Is Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving?
- How Long Does Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving Recipe Take To Prepare?
- How Long Does Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving Recipe Take To Cook?
- How Many Servings Does Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving Recipe Make?
- What Are The Ingredients For Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving Recipe?
- How Do I Make Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving?
- What's The Nutritional Info For Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving?
- What Type Of Cuisine Is Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving?
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Greek or Georgian non-yeast lavash is good to have at home. In some occasions, it can be a quick fix as a base for a delicious meal.It is recommended to have fresh greens : leeks, green onions, cilantro, parsley, dill. I used green onions and dried herbs, because that's what I had at the moment. Leeks work very well.Salty cheeses like bryndza sheep cheese or cottage cheese will work with cheeses like Gouda, Maasdam, Edame. 
What Course Is Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving?Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving is for Breakfast. How Long Does Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving Recipe Take To Prepare?Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving takes 15 minutes to prepare. How Long Does Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving Recipe Take To Cook?Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving takes 25 minutes to cook. How Many Servings Does Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving Recipe Make?Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving makes 18 servings. What Are The Ingredients For Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving Recipe?The ingredients for Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving are: 6 large Egg, fresh, whole, raw4 tbsp Extra Virgin Olive Oil 1 cup Ricotta Cheese, whole milk 1 cup Parmesan Cheese, grated 1 cup cottage cheese, Hood Country Style 5 serving Green Onion (fresh-1 stalk) 1 tbsp Cilantro, dried 0.5 tsp Pepper, black 1 dash Salt 0.5 tsp Paprika 10 sprigs Dill weed, fresh 4 serving Lavash How Do I Make Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving?Here is how you make Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving: I have lavash packaged 3 pieces, 15 oz, 1 serving for piece. I used about 2 lavashes, 4 servings.Whisk 5 eggs with salt. Add spices, milk, about 2 tbsp of oil, mix, add, chopped greens, mix, grated cheese, mix, finish with adding lavash pieces to the mixture, teared by hand. Evaluate the consistency and add ricotta. Grease baking pan with remaining oil, cover with 1 egg, and bake at 400F until ready, about 20-25 min.Serving Size: 18 piecesNumber of Servings: 18Recipe submitted by SparkPeople user IRINA75.What's The Nutritional Info For Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving?The nutritional information for Greek Lavash Egg and Leeks Bread Pudding, 1800 g yield, 100 g serving is:
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