Appetizers / Soups / Salads

Gluten Free Bread for Machine takes 10 minutes to prepare.

Gluten Free Bread for Machine takes 180 minutes to cook.

Gluten Free Bread for Machine makes 9 servings.

The ingredients for Gluten Free Bread for Machine are:

1 cup + 2 Tbls water @ 80 F
3 large eggs
4 Tbls Canola oil
1 tsp Cider vinegar

2 Cups White rice flour
3/4 Cup Potato flour
1/4 Cup Tapioca flour
1 Tbls Xanthan gum
Flours can be substituted with Andrea's Gluten-free flour

2/3 Cup Non-fat Powered Milk
3 Tbls Splenda or like substitute (original recipe calls for sugar, but Splenda seems to add to longevity)
1 1/2 tsp Salt (optional)
1 Tbls Active Dry Yeast

Here is how you make Gluten Free Bread for Machine:

Measure dry ingredients into machine. Measure wet ingredients into separate bowl and mix. This is to ensure proper blendingSet Machine to "1" BasicSet darkness to Medium (or your preference, I have tried all three settings and medium seems to produce best loaf)Press StartAs machine is mixing dry ingredients add liquid mixture slowly. Scrape sides as needed. This helps to ensure thorough mixing, preventing flour clumps from forming on bottom of bread. After machine has finished baking, allow to stand 10-15 minutes before removing loafRemove mixing armLet stand to cool (can cut immediately, however if loaf is allowed to cool completely it dries out slower)Serving Size: makes 18 3/8 in slicesNumber of Servings: 9Recipe submitted by SparkPeople user PASTORCHEEZHEAD.

The nutritional information for Gluten Free Bread for Machine is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 306.2

• Total Fat: 9.2 g
• Cholesterol: 63.7 mg
• Sodium: 73.1 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 2.4 g
• Protein: 5.9 g

The dietary needs meet for Gluten Free Bread for Machine is Gluten Free