Appetizers / Soups / Salads

Gluten Free White Bread is for Sandwich.

Gluten Free White Bread takes 50 minutes to prepare.

Gluten Free White Bread takes 25 minutes to cook.

Gluten Free White Bread makes 20 servings.

The ingredients for Gluten Free White Bread are:

1 cup each - Gluten Free Flour mix, potato starch and
corn starch
1/3 cup each - corn starch, tapioca flour, dry milk and sugar
2 packets dry yeast
3 Tbsp. Xanthan Gum (as binding agent)
1 1/2 tsp. salt
2 egg whites
2 cups of hot water (120*F)
3 Tbsp. cooking oil (your choice)

Here is how you make Gluten Free White Bread:

Measure all dry ingredients into bowl, mix with wire whisk.Add hot water and egg whites. Blend thoroughly, cover and set aside for twenty minutes.Grease 1 large or two small loaf pans (Pam spray)Add oil and mix well with hand mixer (if you have a kneading attachment this works very well)Transfer dough to pan or pansCover and allow to rise for additional 20 minutesPreheat oven to 425*Fwhen dough has doubled in size (or reached top of pans) place in oven and bake for 20 - 25 minutes or until top is golden brown.Remove from oven and cover with towel for 10 minutes before turning out onto cooling rack.Makes 1 large or 2 small loaves.Number of Servings: 20Recipe submitted by SparkPeople user SUZABELLA67.

The nutritional information for Gluten Free White Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 107.4

• Total Fat: 2.2 g
• Cholesterol: 0.3 mg
• Sodium: 189.6 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.0 g
• Protein: 1.9 g

The dietary needs meet for Gluten Free White Bread is Gluten Free