Appetizers / Soups / Salads

Overnight Homemade Bread takes 25 minutes to prepare.

Overnight Homemade Bread takes 30 minutes to cook.

Overnight Homemade Bread makes 40 servings.

The ingredients for Overnight Homemade Bread are:

2.25 tsp. yeast
1/4 cup warm water
1/2 cup white sugar
1 cup warm water
1 tbsp. salt
1/2 cup oil
2 eggs
3 cups whole wheat flour
1 cup white flour

Here is how you make Overnight Homemade Bread:

Mix yeast and 1/4 cup warm water. Mix in remaining ingredients. Put wax paper on top of bowl and a wet dishcloth on top of it. Let set in the refrigerator overnight. In the morning, remove wet cloth and replace with a dry cloth. Set bowl on top of the stove (preheated to 170 degrees). Let rise 3 hours. Divide dough into two equal portions and roll out. Spray two baking pans. Roll each dough portion out and roll up into loaf shape. Let rise for another 1.5 hours. Bake at 375 degrees for 30 minutes, or until brown and the surface of the bread is slightly hard.Serving Size: 40 slicesNumber of Servings: 40Recipe submitted by SparkPeople user TWOBOYSMOMMY1.

The nutritional information for Overnight Homemade Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 79.4

• Total Fat: 3.2 g
• Cholesterol: 9.3 mg
• Sodium: 178.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g