Appetizers / Soups / Salads

Irish Oat Bread takes 20 minutes to prepare.

Irish Oat Bread takes 45 minutes to cook.

Irish Oat Bread makes 12 servings.

The ingredients for Irish Oat Bread are:

1 3/4 + 2 tsp whole wheat flour
1/3 cups steel-cut oats
2 tbsp wheat germ
1 tsp baking soda
1 tsp brown sugar
1/8 tsp salt
1 egg
1 cup +2 tbsp low fat buttermilk

Here is how you make Irish Oat Bread:

1. Preheat oven 375 F. Coat 8x5 loaf pan with cooking spray.2. Mix 1 3/4 cups flour, oats,wheat germ,baking soda, sugar and salt.3. In another bowl, beat eggs 'til smooth,add buttermilk, mix. Add to flour and stir just until blended.4. Put in pan, smoothing top, dust with the 2 tsp flour.5. Bake 45 minutes or untiol tester comes out clean. Turn out on rack to cool.Number of Servings: 12Recipe submitted by SparkPeople user SSUNBABE.

The nutritional information for Irish Oat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.2

• Total Fat: 1.8 g
• Cholesterol: 18.7 mg
• Sodium: 699.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g