Appetizers / Soups / Salads

Kalmutto olive Bread takes several minutes to prepare.

Kalmutto olive Bread takes several minutes to cook.

Kalmutto olive Bread makes 36 servings.

The ingredients for Kalmutto olive Bread are:

2 tsp active yeast
1 1/2 cup whole wheat flour
5 cups bread flour
1 cup olives chopped coarsely
1/4 cup olive oil
1 tbsp salt
1/2 tsp sugar
2 1/2 cups warm water

Here is how you make Kalmutto olive Bread:

Activate yeast in 2 1/2 cups warm water. Combine whole wheat flour & 3 cups bread flour with spices & salt in a bowl. Add olive oil to yeast mixture and add to flour & mix. Add rest of flour until bread forms a soft ball. Let rise for 50 minutes or until double. Punch down dough and let rise another 30 minutes. After 2nd rising form 2 torpedo shaped doughs and place on prepped pans. Bake for 45 minutes at 400 degrees. Cool bread. Cut with electric knife.Serving Size: 36 1/4 inch slice. 2 nice size loavesNumber of Servings: 36Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Kalmutto olive Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 98.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 236.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g