Appetizers / Soups / Salads

FLAT BREAD PIZZA DOUGH is for Dinner.

FLAT BREAD PIZZA DOUGH takes several minutes to prepare.

FLAT BREAD PIZZA DOUGH takes several minutes to cook.

FLAT BREAD PIZZA DOUGH makes 1 servings.

The ingredients for FLAT BREAD PIZZA DOUGH are:

1 cup water, warm to touch (110?F to 115?F)

1 teaspoon brown sugar OR white granulated sugar

? teaspoon active dry yeast

1? tablespoon extra virgin olive oil

1 cup all purpose flour

1? cup wheat flour

1 tablespoon salt

? teaspoon pepper

Here is how you make FLAT BREAD PIZZA DOUGH:

Mix warm water, yeast and sugar in a one-cup measure. Set aside until yeast is active and bubbles appear (about 5 minutes). Stir in oil.? Combine flour, salt and pepper in another large bowl. Make a well in center. Stir in yeast mixture with wooden spoon. Stir to combine. Work dough with hands on a floured board, knead until smooth for 8-10 minutes, adding light amount of flour as necessary to keep dough from sticking to the board and your hands.? Transfer dough to a lightly oiled bowl. Cover and set aside in a draft-free warm place for one hour. Once doubled in size, punch dough down and cut into four equal pieces. Knead each dough piece into a tight ball on a floured board for one minute. Set on an oiled tray and refrigerate covered for 20 minutes or longer. Cooking a Flatbread:? Adjust oven rack to lowest position. Place baking stone on lowest rack and warm to 500?F.? Flatten each dough ball into a six-inch disk then roll out on a lightly floured surface to desired thickness.? Transfer dough to a lightly floured wood pizza paddle. Brush with extra virgin olive oil or roasted garlic paste. Lightly top the flatbread with herbs, veggies, cheese, etc. (less is more!)? Carefully slide dough off paddle onto stone. Bake until crispy golden brown (about 4 minutes). Remove flatbread from stone with paddle. Cut and enjoy.Serving Size: 8 servings (4 flatbreads) Number of Servings: 1Recipe submitted by SparkPeople user SCHMICA.

The nutritional information for FLAT BREAD PIZZA DOUGH is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,331.8

• Total Fat: 24.1 g
• Cholesterol: 0.0 mg
• Sodium: 8.0 mg
• Total Carbs: 242.5 g
• Dietary Fiber: 8.4 g
• Protein: 32.8 g