The recipe French Bread Pizza w/ Pineapple and Sausage

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French Bread Pizza w/ Pineapple and Sausage recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like French Bread Pizza w/ Pineapple and Sausage!

French Bread Pizza w/ Pineapple and Sausage

French Bread Pizza w/ Pineapple and Sausage Recipe
French Bread Pizza w/ Pineapple and Sausage

Quick & Easy homemade pizza. Made the way your family likes it.

How Long Does French Bread Pizza w/ Pineapple and Sausage Recipe Take To Prepare?

French Bread Pizza w/ Pineapple and Sausage takes 20 minutes to prepare.


How Long Does French Bread Pizza w/ Pineapple and Sausage Recipe Take To Cook?

French Bread Pizza w/ Pineapple and Sausage takes 10 minutes to cook.


How Many Servings Does French Bread Pizza w/ Pineapple and Sausage Recipe Make?

French Bread Pizza w/ Pineapple and Sausage makes 8 servings.


What Are The Ingredients For French Bread Pizza w/ Pineapple and Sausage Recipe?

The ingredients for French Bread Pizza w/ Pineapple and Sausage are:

1 loaf of French Bread
1 lb Ground Turkey Sausage
1 8oz can Hunt's Tomato Sauce/Paste
1 8oz/2cup Bag of Kraft Italian Five Cheese Shredded
1 cup Pineapple Tidbits


How Do I Make French Bread Pizza w/ Pineapple and Sausage?

Here is how you make French Bread Pizza w/ Pineapple and Sausage:

Preheat oven to 425degrees.Brown Ground Turkey Sausage and drain.Cut loaf in half length-wise.Place bread on foil-covered baking sheet and spread Tomato Sauce/Paste on the bread, then spread Kraft Italian Cheese, Spread the ground Turkey Sausage along with the Pineapple tidbits. Place in the over for 8-10 minutes until cheese is melted. Let cool and enjoy!Number of Servings: 8


What's The Nutritional Info For French Bread Pizza w/ Pineapple and Sausage?

The nutritional information for French Bread Pizza w/ Pineapple and Sausage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.8
  • Total Fat: 10.5 g
  • Cholesterol: 61.3 mg
  • Sodium: 702.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.5 g

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