Appetizers / Soups / Salads

Pull-apart Pizza bread is for Dinner.

Pull-apart Pizza bread takes several minutes to prepare.

Pull-apart Pizza bread takes several minutes to cook.

Pull-apart Pizza bread makes 12 servings.

The ingredients for Pull-apart Pizza bread are:

3 cans Pillsbury Reduced Fat Grands Biscuits
3/4 C. part skim mozzarella, shredded
34 C. reduced fat cheddar cheese, shredded
3/4 tsp. garlic salt
6 Tbsp. reduced fat parmesan cheese
Olive oil
3 tsp. Italian seasoning

Marinara sauce for dipping.

Here is how you make Pull-apart Pizza bread:

*Preheat oven to 400 degrees. Spray large cookie sheet with cooking spray.Cut each biscuit into quarters and brush with olive oil.Put cheeses and seasonings into large ziplock bag. Seal and shake to mix.Add biscuits ( a few at a time) and shake to coat. Layer onto greased pan.Bake for 13-15 minutes. Meanwhile, warm marinara sauce on stovetop and serve for dipping.Serving Size: makes 12 servings (2 biscuits each) + 1 cup marinara sauceNumber of Servings: 12Recipe submitted by SparkPeople user A1JRFAN.

The nutritional information for Pull-apart Pizza bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 408.4

• Total Fat: 17.0 g
• Cholesterol: 17.5 mg
• Sodium: 1,489.5 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 2.0 g
• Protein: 11.9 g