Appetizers / Soups / Salads

Bread Machine Soft Pretzels takes 15 minutes to prepare.

Bread Machine Soft Pretzels takes 15 minutes to cook.

Bread Machine Soft Pretzels makes 10 servings.

The ingredients for Bread Machine Soft Pretzels are:

2 c. bread flour
1 1/2 t. yeast
1/4 t. salt
1/2 t. sugar
7/8 c. water
2 T coarse salt
1 egg, slightly beaten

Here is how you make Bread Machine Soft Pretzels:

Add all the ingredients to the bread machine, with liquids first.Set bread machine on the dough setting.When the dough is finished, split it into 10 pieces and roll out into long pieces. Make the dough into whatever shapes that you want.Brush with beaten egg and sprinkle with the coarse salt. Bake at 450 for 12-15 minutes. Number of Servings: 10Recipe submitted by SparkPeople user MATTSWIFE1013.

The nutritional information for Bread Machine Soft Pretzels is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 99.3

• Total Fat: 0.7 g
• Cholesterol: 21.3 mg
• Sodium: 65.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g