Appetizers / Soups / Salads

Rosemary bread takes 90 minutes to prepare.

Rosemary bread takes 20 minutes to cook.

Rosemary bread makes 16 servings.

The ingredients for Rosemary bread are:

4 cups bread flour
1 teaspoon salt
1 cup warm water (115 degrees)
1 teaspoon active dry yeast
1 tablespoon honey
5 generous tablespoon finely minced rosemary (I put mine in a coffee grinder)
1 garlic clove, finely minced
Extra-virgin olive oil

Here is how you make Rosemary bread:

Makes a large loaf cut into 16 servings (about 1/2 inch slices)Add flour, salt, and yeas into the bowl of a stand mixer fitted with the dough hook. To the warm water, add the honey, and stir to combine. With the motor running, drizzle the water into the flour. Add 4 tablespoons rosemary and any other spices (I added onion flakes and onion powder). Let mixer knead for 10 minutes, or until the dough is smooth and elastic. It shouldn't be sticky.Turn out the dough into a large bowl coated lightly with oil. Turn the dough to coat, then cover with plastic wrap and let rise in a warm, draft free place until doubled in size, about an hour. In a small bowl, combine rosemary, garlic, and enough olive oil to make a loose paste. Or, if using a spice grinder, grind the rosemary, then add it to the bowl with garlic and olive oil. Brush onto top of loaf.Preheat the oven to 450. Turn the dough out into a cast iron pan and shape into a round loaf. It may not expand to cover the entire base. Score the bread with an X shape, then brush with about half of the oil. Bake for 30 minutes, or until the crust is deep golden brown and the bread sounds hollow when tapped from the side.Transfer to a cutting board and let cool to room temperature before serving.Number of Servings: 16Recipe submitted by SparkPeople user FOXINSOXZA.

The nutritional information for Rosemary bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 147.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g

The dietary needs meet for Rosemary bread is Vegan