The recipe Rye Bread

Made From Scratch Recipes

Rye Bread recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Rye Bread!

Rye Bread

Rye Bread Recipe
Rye Bread

This recipe makes 3 loaves and 20 medium slices per loaf.

What Course Is Rye Bread?

Rye Bread is for Sandwich.


How Long Does Rye Bread Recipe Take To Prepare?

Rye Bread takes several minutes to prepare.


How Long Does Rye Bread Recipe Take To Cook?

Rye Bread takes several minutes to cook.


How Many Servings Does Rye Bread Recipe Make?

Rye Bread makes 60 servings.


What Are The Ingredients For Rye Bread Recipe?

The ingredients for Rye Bread are:

7 1/2 cups Dark Rye Flour
7 1/2 cups Whole Wheat Flour
4 tbsp vinegar plus a dash
3 tsp salt
1 pkg of quick yeast
7 1/2 cups luke warm water


How Do I Make Rye Bread?

Here is how you make Rye Bread:

Mix everything together and stir for a long time.Grease bread pans with cooking spray or oil. Place dough in pans and fill 1/2 full. Turn oven to 300 deg F. Place filled bread pans ontop of stove, cover with cold damp tea towel. Let rise for 1 hour. Turn oven to 350 deg F. Cook for 1 to 1 and a half hours depending on oven. At one hour mark cover with tin foil for bread doesn't brown any more. Make 3 loaves.Number of Servings: 60Recipe submitted by SparkPeople user MADEMCHE.


What's The Nutritional Info For Rye Bread?

The nutritional information for Rye Bread is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.5 g

What Dietary Needs Does Rye Bread Meet?

The dietary needs meet for Rye Bread is Vegetarian


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