The recipe White Bread (low sodium)

Made From Scratch Recipes

White Bread (low sodium) recipe is a meal that takes several minutes to make. If you enjoy for , you will like White Bread (low sodium)!

White Bread (low sodium)

White Bread (low sodium) Recipe
White Bread (low sodium)

How Long Does White Bread (low sodium) Recipe Take To Prepare?

White Bread (low sodium) takes several minutes to prepare.


How Long Does White Bread (low sodium) Recipe Take To Cook?

White Bread (low sodium) takes several minutes to cook.


How Many Servings Does White Bread (low sodium) Recipe Make?

White Bread (low sodium) makes 16 servings.


What Are The Ingredients For White Bread (low sodium) Recipe?

The ingredients for White Bread (low sodium) are:

1 cup water (add additional 1 or 2 tbsp if bread not forming a ball)
3 tbsp oil
3 1/3 cup white flour
2 tsp yeast or 1 1/2 bread machine yeast


How Do I Make White Bread (low sodium)?

Here is how you make White Bread (low sodium):

Place ingredient in bread maker in the order given. Bake on 2 lb cycle on dark crust setting.Number of Servings: 16Recipe submitted by SparkPeople user THE_NEW_ME_1.


What's The Nutritional Info For White Bread (low sodium)?

The nutritional information for White Bread (low sodium) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

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