Appetizers / Soups / Salads

Unleavened Bread for Lord's Supper or Passover is for Snack.

Unleavened Bread for Lord's Supper or Passover takes 15 minutes to prepare.

Unleavened Bread for Lord's Supper or Passover takes 20 minutes to cook.

Unleavened Bread for Lord's Supper or Passover makes 36 servings.

The ingredients for Unleavened Bread for Lord's Supper or Passover are:

Whole Wheat Flour, 4 cups
Cilantro, 2 heaping teaspoons
Salt, 1 level teaspoon
Canola Oil, 3/4 cup
Water, 3/4 cup

Here is how you make Unleavened Bread for Lord's Supper or Passover:

Preheat the oven to 350 degrees F and grease a cookie sheet. Chop fine or crush the cilantro and then mix it with the salt. Add this to the flour. Add the oil to the flour and mix well. Pour the water into the flour mixture and knead lightly. It will be ready when the dough is no longer sticky. Add extra water 1 tablespoon at a time if the dough is too dry. Use a rolling pin to roll the unleavened bread dough out on a lightly-floured surface. Flatten the dough to about ½ inch in thickness. Try to make the shape as close as possible to the shape of the pre-greased cookie sheet. Put the dough on the cookie sheet and cut into triangles or squares. Bake the unleavened bread for 15 to 20 minutes. It will be dry in consistency like a cracker. Makes around 36 cracker size pieces. Serving size is one cracker.Number of Servings: 36Recipe submitted by SparkPeople user TIAGAYEPFA.

The nutritional information for Unleavened Bread for Lord's Supper or Passover is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 87.0

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 66.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g